Bulgur Salad with Cherries and Feta

Ingredients

1 c. bulgur, uncooked
1/4 c. lemon juice
2 Tbs. olive oil
1/2 tsp. black pepper
2 medium zucchini, diced
2 c. fresh cherries
1 c. parsley
4 medium scallions
1/2 c. feta

Instructions

Bulgur, 1/4 tsp. salt, 2 c. boiling water...stir and let stand for 30 mins. Drain press out excess water.

In a large bowl whisk the lemon juice, oil, 3/4 tsp salt and pepper. Add other ingredients except feta. Cover and refrigerate for at least 30 mins...Sprinkle with feta before serving.

Notes

Serving size 3/4 cup:

140 cal
397 mg sodium
5g total fat
1g sat fat
21g total carbs
5g sugar
5g fibere
5g protein